Chicken with Worcestershire Sauce and Honey

Hello!!

Fried chicken and Roasted chicken is the most common dish you can make in chicken. But today I will share a recipe on how to cook your chicken.

Ingredients:

2pcs Chicken (quarter)

2cups Chicken stock

3tbsp White wine vinegar

3tbsp Worcestershire sauce

3tbsp Honey

Marjoram

Sage

Salt and Pepper

How to:

1. In a pan simmer the chicken with the chicken stock.

2. When the stock is reduce into half add the White wine vinegar, Worcestershire sauce, and Honey

3. When the stocks simmers, drizzle the chicken with it sauce, do this until the sauce is thick.

4. Serve and drizzle the remaining sauce on top of the chicken. 

Enjoy!!!

Pansit Batil Patong

Hello!!

I've always wanted to blog this delicacy  for a quite sometime now but I'm not sure why I am just writing this just now silly me!

What is Pansit Batil Patung? you might ask. Batil means mix and Patung means topping, the main ingredients are mince beef, mince beef liver, pouched egg, egg noodle, and beef stock, with seasoning of soy sauce, fish sauce, chopped onions and calamansi accompanied with beef soup. What I like the most is the aroma of the beef stock on my food that makes me wanna drool over! hahaha but seriously it really taste good!. 

Yummy Pansit Batil Patung

Pansit Batil-patung is a specialty of Tuguegarao City, Cagayan here in the Philippines. And because of its popularity it has its own competition during their Pav-vurulun Festival. I haven't try going to Tuguegarao but I SOOOO WANT to go and TASTE the real and most delicious Batil Patung they can offer! hahaha 

My batch mate/classmate in Magsaysay Institute of Hospitality and Culinary Arts introduced me this wonderful food. I first tried and fell inlove with batil patung in "Pansit Batil Patung Sa Kamuning", located at 37T-Gener St. Corner K-1st,  Kamuning, Quezon City.

My First Batil-Patung!

Bruno's Pansit Batil Patung in Kamuning

I tried making may own version of Pansit Batil patung, to my dismay it doesn't taste that good :( so I will not share on how I cooked it hahaha 

My own version of Pansit Batil Patung

Enjoy!!!!

Garlic Shrimp Pasta

hi there crazies! 

it's been a while since I wrote on my blog even though no one really read it? *laughs* oh well been really busy with my study with culinary arts and it is really my passion to cook. Here is one of the dish i made here in our house.

Garlic Shrimp Pasta

Ingredients: 

• Butter/Oil (but i prefer butter for better taste)

• Garlic (chopped)

• Shrimp (peeled and cleaned)

• Salt and pepper (to taste)

• Fettucine pasta 

How to:

1. Prepare all the ingredients and equipement needed.

2. Cook the pasta until al dente. 

3. Melt the butter and sauté the garlic.

4. Add the shrimp, cook until the shrimp change its color. 

5. Add the cooked pasta and finish cooking until the shrimp change its color to pinkish/orange color.

6. Serve and enjoy your meal! ☺️

That's all for now till next time ☺️