Crème Caramel

Hi there! Sorry for not writing on my blog for the past month been really busy.(if someone actually reading it) *laughs*. Anyway today I'll teach on how to make a Crème Caramel, here in the Philippines we call it "leche flan". 

Ingredients:

12pcs Egg yolks

370ml Evaporated Milk

300ml Condensed Milk

1/2cup White Sugar (Optional)

Syrup:

1cup Brown Sugar

1cup Water

How to:

1. On a mixing bowl put the egg yolk and beat it slightly, set aside.

2. Warm the Evaporated milk in a sauce pan, let it seamer for a couple of minutes until you can smell the aroma of the milk.

3. Add the warm evaporated milk into the egg yolks, make sure you stir it while you pour your milk, to avoid the egg to be cook.

4. Add the condensed milk and stir until it is mix, add the sugar stir until the sugar is melted with the mixture.

5. On making the syrup, in a pan add the sugar and water don't stir the syrup let it seamer and let the sugar melt on its own. We avoid on stirring the syrup so it will not turned into candy. ☺️ If the syrup is reduced slightly and put the syrup into molders or cups.

6. Add the egg mixture into the molders (skim the bubbles) and let seamer for a couple of minutes until cook. Try pricking a toothpick on the mixture if the toothpick comes out clean it means its cook.

7. Served and enjoy! ☺️

For question you may leave your comment below and don't forget to follow! thanks!!!☺️❤️❤️❤️

Chicken with Worcestershire Sauce and Honey

Hello!!

Fried chicken and Roasted chicken is the most common dish you can make in chicken. But today I will share a recipe on how to cook your chicken.

Ingredients:

2pcs Chicken (quarter)

2cups Chicken stock

3tbsp White wine vinegar

3tbsp Worcestershire sauce

3tbsp Honey

Marjoram

Sage

Salt and Pepper

How to:

1. In a pan simmer the chicken with the chicken stock.

2. When the stock is reduce into half add the White wine vinegar, Worcestershire sauce, and Honey

3. When the stocks simmers, drizzle the chicken with it sauce, do this until the sauce is thick.

4. Serve and drizzle the remaining sauce on top of the chicken. 

Enjoy!!!

Pansit Batil Patong

Hello!!

I've always wanted to blog this delicacy  for a quite sometime now but I'm not sure why I am just writing this just now silly me!

What is Pansit Batil Patung? you might ask. Batil means mix and Patung means topping, the main ingredients are mince beef, mince beef liver, pouched egg, egg noodle, and beef stock, with seasoning of soy sauce, fish sauce, chopped onions and calamansi accompanied with beef soup. What I like the most is the aroma of the beef stock on my food that makes me wanna drool over! hahaha but seriously it really taste good!. 

Yummy Pansit Batil Patung

Pansit Batil-patung is a specialty of Tuguegarao City, Cagayan here in the Philippines. And because of its popularity it has its own competition during their Pav-vurulun Festival. I haven't try going to Tuguegarao but I SOOOO WANT to go and TASTE the real and most delicious Batil Patung they can offer! hahaha 

My batch mate/classmate in Magsaysay Institute of Hospitality and Culinary Arts introduced me this wonderful food. I first tried and fell inlove with batil patung in "Pansit Batil Patung Sa Kamuning", located at 37T-Gener St. Corner K-1st,  Kamuning, Quezon City.

My First Batil-Patung!

Bruno's Pansit Batil Patung in Kamuning

I tried making may own version of Pansit Batil patung, to my dismay it doesn't taste that good :( so I will not share on how I cooked it hahaha 

My own version of Pansit Batil Patung

Enjoy!!!!

The Avid Reader

Hello!

Are you an avid reader like me? who really like reading books even it takes them the whole day reading, they really don't mind as long as they have a good book in hand? well I guess you will love this store, I actually just realized this few days ago that I can buy good books in a very cheap price, yeah it maybe second hand but hey a good book will always be a good book even how old it is.

I also enjoy buying my cookbooks and self help guide here in booksale because it is really cheap from the original price ranging from 2,000Php you can buy it less than 500Php. I even bought a book for only 50php hahaha isn't cheap! and I really enjoy browsing and checking their books. 

Here is some of the books I bought just this week and I only spend 420 for everything. <3

You can check their website here > Booksale, I can assure you that you will love this store as much as I do. :) <3

Enjoy!!!

Chicken Alfredo Fettucine

Hello!

Craving for white sauce pasta but bored with old plain Carbonara? Today I'll teach you how to make a Chicken Alfredo Fettucine. :)

Chicken Alfredo Fettucine

Ingredients:

500g Fettucine Pasta
2 cloves Garlic (chopped)
1 small Onion (chopped)
150g Chicken (fillet, cube)
250ml Onion Pique
12 tbsp Unsalted butter
1 cup Heavy Cream
2 cups Grated Parmesan
2 tsp Grated Lemon Zest
Pinch freshly grated Nutmeg
Salt and freshly ground white pepper

How to:

1. Cook the Pasta into a pot of boiling salted water until al dente. Drain the water and drizzle with oil and toss the pasta to distribute the oil evenly.
2. In a small pot saute the garlic and onion, then Add the chicken, cook until it is slightly golden brown
3. Add the onion pique and unsalted butter, cook in medium heat until the butter is melted. Add the heavy cream, stir until smooth and thick.
4. Add Parmesan and grated lemon zest, cook until the cheese is melted, add nutmeg, salt and pepper to taste.
5. Toss the Pasta and the white sauce together. 

Enjoy!


P.S. I'll updates the pictures soon :p

Honey Balsamic Vinaigrette

Hello! You like salad? But dunno how to make those yummy dressing expensive restaurant use? Today i'll teach you how to make a very simple and easy vinaigrette.

Honey Balsamic Vinaigrette

Ingredients:

1/2 cup Balsamic vinegar
1 small Onion (Chopped)
1 tbsp. Soy Sauce
5 tbsp. Honey
2 tbsp. White Sugar
2 cloves Garlic (Chopped)
White Ground Pepper
2/3 cup Olive Oil

How to:

1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. 
2. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

This dressing you can use it into almost any kind of salad :) 

Enjoy!

How to make an Onion piquet

Hello!☺️

Today I'll teach you how to make an Onion piquet!

Ingredients:

• 1/2 White Onion

• 1 whole Bay leaf

• 1pc Cloves

• 1 cup Milk

How to:

1. On small pan/pot put all the ingredients. 

2. Wait until the milk is cooked or until you can smell the aroma of the milk.

3. That's it! 

Easy! Onion piquet is one of the main ingredients in making a white sauce. I hope you learned something new. ☺️