Crème Caramel

Hi there! Sorry for not writing on my blog for the past month been really busy.(if someone actually reading it) *laughs*. Anyway today I'll teach on how to make a Crème Caramel, here in the Philippines we call it "leche flan". 

Ingredients:

12pcs Egg yolks

370ml Evaporated Milk

300ml Condensed Milk

1/2cup White Sugar (Optional)

Syrup:

1cup Brown Sugar

1cup Water

How to:

1. On a mixing bowl put the egg yolk and beat it slightly, set aside.

2. Warm the Evaporated milk in a sauce pan, let it seamer for a couple of minutes until you can smell the aroma of the milk.

3. Add the warm evaporated milk into the egg yolks, make sure you stir it while you pour your milk, to avoid the egg to be cook.

4. Add the condensed milk and stir until it is mix, add the sugar stir until the sugar is melted with the mixture.

5. On making the syrup, in a pan add the sugar and water don't stir the syrup let it seamer and let the sugar melt on its own. We avoid on stirring the syrup so it will not turned into candy. ☺️ If the syrup is reduced slightly and put the syrup into molders or cups.

6. Add the egg mixture into the molders (skim the bubbles) and let seamer for a couple of minutes until cook. Try pricking a toothpick on the mixture if the toothpick comes out clean it means its cook.

7. Served and enjoy! ☺️

For question you may leave your comment below and don't forget to follow! thanks!!!☺️❤️❤️❤️

Chicken with Worcestershire Sauce and Honey

Hello!!

Fried chicken and Roasted chicken is the most common dish you can make in chicken. But today I will share a recipe on how to cook your chicken.

Ingredients:

2pcs Chicken (quarter)

2cups Chicken stock

3tbsp White wine vinegar

3tbsp Worcestershire sauce

3tbsp Honey

Marjoram

Sage

Salt and Pepper

How to:

1. In a pan simmer the chicken with the chicken stock.

2. When the stock is reduce into half add the White wine vinegar, Worcestershire sauce, and Honey

3. When the stocks simmers, drizzle the chicken with it sauce, do this until the sauce is thick.

4. Serve and drizzle the remaining sauce on top of the chicken. 

Enjoy!!!

Chicken Alfredo Fettucine

Hello!

Craving for white sauce pasta but bored with old plain Carbonara? Today I'll teach you how to make a Chicken Alfredo Fettucine. :)

Chicken Alfredo Fettucine

Ingredients:

500g Fettucine Pasta
2 cloves Garlic (chopped)
1 small Onion (chopped)
150g Chicken (fillet, cube)
250ml Onion Pique
12 tbsp Unsalted butter
1 cup Heavy Cream
2 cups Grated Parmesan
2 tsp Grated Lemon Zest
Pinch freshly grated Nutmeg
Salt and freshly ground white pepper

How to:

1. Cook the Pasta into a pot of boiling salted water until al dente. Drain the water and drizzle with oil and toss the pasta to distribute the oil evenly.
2. In a small pot saute the garlic and onion, then Add the chicken, cook until it is slightly golden brown
3. Add the onion pique and unsalted butter, cook in medium heat until the butter is melted. Add the heavy cream, stir until smooth and thick.
4. Add Parmesan and grated lemon zest, cook until the cheese is melted, add nutmeg, salt and pepper to taste.
5. Toss the Pasta and the white sauce together. 

Enjoy!


P.S. I'll updates the pictures soon :p

Honey Balsamic Vinaigrette

Hello! You like salad? But dunno how to make those yummy dressing expensive restaurant use? Today i'll teach you how to make a very simple and easy vinaigrette.

Honey Balsamic Vinaigrette

Ingredients:

1/2 cup Balsamic vinegar
1 small Onion (Chopped)
1 tbsp. Soy Sauce
5 tbsp. Honey
2 tbsp. White Sugar
2 cloves Garlic (Chopped)
White Ground Pepper
2/3 cup Olive Oil

How to:

1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. 
2. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

This dressing you can use it into almost any kind of salad :) 

Enjoy!

How to make an Onion piquet

Hello!☺️

Today I'll teach you how to make an Onion piquet!

Ingredients:

• 1/2 White Onion

• 1 whole Bay leaf

• 1pc Cloves

• 1 cup Milk

How to:

1. On small pan/pot put all the ingredients. 

2. Wait until the milk is cooked or until you can smell the aroma of the milk.

3. That's it! 

Easy! Onion piquet is one of the main ingredients in making a white sauce. I hope you learned something new. ☺️

Quick and Easy Kare-kare

Hi there Crazies!

I'll give a quick and easy steps on how to cook Kare-kare. It is a Filipino dish originated from Pampanga, Philippines but it is widely cooked all over the Philippines specially when there is gatherings and events.

Ingredients:

• Ox Tripe/Ox tail/Beef stew meat (cooked till tender)

• Onions (Sliced)

• Shrimp paste (cooked, "Bagoong")

• Peanut butter

• Beef Stock

• Annatto seed (soak in hot water, "atsuete")

• Banana flower bud (Quartered, "Puso ng Saging")

• Eggplant (Cube)

• String beans (Sliced)

• Chinese Cabbage ("pechay")

How to:

• In a stew pot, cook the meat until its tender.

• Remove the meat and stocks from the pot, use the same pot add some oil and sauté the onions until translucent.

• Add the Shrimp paste, let it cook. Sauté the vegetables on the shrimp paste and remove the vegetables.

• On the same pot add the Peanut butter, Add the stocks. Let the peanut butter melt.

• Add the Meat, let it simmer for a couple of minutes. Add the vegetables, and let it simmer until the vegetables are cooked.

• Add salt to taste.

• Served and Enjoy! 🐼☺️

One thing i liked about this is that i really don't need to pair it with Bagoong anymore. ☺️ I hope you enjoy cooking as much i enjoyed it.

updated ☺️

Enjoy!!!

Garlic Shrimp Pasta

hi there crazies! 

it's been a while since I wrote on my blog even though no one really read it? *laughs* oh well been really busy with my study with culinary arts and it is really my passion to cook. Here is one of the dish i made here in our house.

Garlic Shrimp Pasta

Ingredients: 

• Butter/Oil (but i prefer butter for better taste)

• Garlic (chopped)

• Shrimp (peeled and cleaned)

• Salt and pepper (to taste)

• Fettucine pasta 

How to:

1. Prepare all the ingredients and equipement needed.

2. Cook the pasta until al dente. 

3. Melt the butter and sauté the garlic.

4. Add the shrimp, cook until the shrimp change its color. 

5. Add the cooked pasta and finish cooking until the shrimp change its color to pinkish/orange color.

6. Serve and enjoy your meal! ☺️

That's all for now till next time ☺️