Chicken Alfredo Fettucine

Hello!

Craving for white sauce pasta but bored with old plain Carbonara? Today I'll teach you how to make a Chicken Alfredo Fettucine. :)

Chicken Alfredo Fettucine

Ingredients:

500g Fettucine Pasta
2 cloves Garlic (chopped)
1 small Onion (chopped)
150g Chicken (fillet, cube)
250ml Onion Pique
12 tbsp Unsalted butter
1 cup Heavy Cream
2 cups Grated Parmesan
2 tsp Grated Lemon Zest
Pinch freshly grated Nutmeg
Salt and freshly ground white pepper

How to:

1. Cook the Pasta into a pot of boiling salted water until al dente. Drain the water and drizzle with oil and toss the pasta to distribute the oil evenly.
2. In a small pot saute the garlic and onion, then Add the chicken, cook until it is slightly golden brown
3. Add the onion pique and unsalted butter, cook in medium heat until the butter is melted. Add the heavy cream, stir until smooth and thick.
4. Add Parmesan and grated lemon zest, cook until the cheese is melted, add nutmeg, salt and pepper to taste.
5. Toss the Pasta and the white sauce together. 

Enjoy!


P.S. I'll updates the pictures soon :p

Garlic Shrimp Pasta

hi there crazies! 

it's been a while since I wrote on my blog even though no one really read it? *laughs* oh well been really busy with my study with culinary arts and it is really my passion to cook. Here is one of the dish i made here in our house.

Garlic Shrimp Pasta

Ingredients: 

• Butter/Oil (but i prefer butter for better taste)

• Garlic (chopped)

• Shrimp (peeled and cleaned)

• Salt and pepper (to taste)

• Fettucine pasta 

How to:

1. Prepare all the ingredients and equipement needed.

2. Cook the pasta until al dente. 

3. Melt the butter and sauté the garlic.

4. Add the shrimp, cook until the shrimp change its color. 

5. Add the cooked pasta and finish cooking until the shrimp change its color to pinkish/orange color.

6. Serve and enjoy your meal! ☺️

That's all for now till next time ☺️